Akoya Pearls

: Primarily cultivated in **Japan** (Mie, Ehime prefectures) and **China**, known for their **perfect roundness** and **sharp, mirror-like luster**.  
- **Mother Oyster**: Grown in **Pinctada fucata martensii** (Akoya oyster), producing **3–5 pearls per harvest**.  
- **Historical Value**: First commercially cultured in the early 20th century, setting the standard for modern pearl farming.  

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