Keshi Pearls

Keshi pearls (Japanese: ケシ, meaning "poppy seed") form **by chance** when a pearl oyster rejects or absorbs the implanted nucleus during cultivation, resulting in **100% nacre**.  
- **Pure Nacre**: Unlike other cultured pearls, they lack a bead nucleus, making them **smaller but exceptionally lustrous**.  
- **Found in**: Akoya, Tahitian, and South Sea pearl farms as **byproducts of the culturing process**.  

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